Close

Fresh Gathering Seafood Chain Restaurant (Jiaochangwei Branch)

鱼鲜 · ⭐ 4.2

Room 101, No. 1, Jiao 4 West 2nd Lane, Pengcheng Community, Dapeng Subdistrict

Dishes

• 

  Stir-Fried Flower Crab with Ginger and Scallion

  Fresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic dish.
• 

  Signature Earth-Oven Roasted Chicken (Freshly Made Daily)

  Fresh chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, served daily.
• 

  Salted Salted Prawn

  A dish made with fresh prawns seasoned with salt and pepper, stir-fried to a crispy texture with a savory flavor.
• 

  Steamed Sea Eel

  Fresh sea eel steamed with ginger and scallions, preserving its tender texture and natural flavor.
• 

  Steamed Live Sea Shrimp

  Fresh live sea shrimp steamed to perfection, highlighting their natural sweetness and tender texture.
• 

  Steamed Scallop with Rice Noodles

  Fresh scallops steamed with rice noodles, resulting in a tender, flavorful dish where the noodles absorb the natural sea essence.
• 

  Garlic Lobster (House Specialty)

  Fresh lobster cooked in garlic, butter, and chili for a rich, savory flavor.
• 

  Prawn in Batter Fried with Garlic

  Prawn in the Breeze Bay style is a dish made with fresh sea shrimp as the main ingredient. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and starch is typically added during preparation to make the shrimp meat crispy on the outside and tender on the inside, with a rich aroma.
• 

  Sauce-Braised Squid Tubes (Special Sauce Flavor)

  Sauce-braised squid tubes made with fresh squid and special sauce, offering a tender, crisp texture and rich savory flavor.
• 

  Fresh Sea Urchin Fried Rice (Signature Dish)

  Fresh sea urchin fried rice features tender sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, oceanic flavor.

Reviews